I didn't like the recipe that much, so I'm not going to share it. These were pretty good but after the third one, I got sick of them. 
One thing I did learn though--when the recipe calls for matcha POWDER, it does not mean that I should go the cheap way and crumble the green tea leaves we have at home by hand. First of all, my fingers were green and sore after crumbling dried leaves for an hour (welcome back, tendonitis). Second of all, the green tea flavor was not consistent throughout the topping. Ah well, lesson learned.
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