Who knew the celery was related to this horrendous-looking thing...
When Husband made an oxtail dish last week, the recipe called for "celeriac" aka celery root (what's that?!). When he came home with a bag of groceries, this alien vegetable nearly freaked me out. Who the heck thought this was okay to eat?!
It actually tasted fine though--celery nuances in a translucent form. A food's tastiness is definitely not based on looks.
What is the ugliest thing you have ever cooked with?