tag:blogger.com,1999:blog-8774852957266869703.post2788487000795407308..comments2023-08-23T05:10:06.471-07:00Comments on eatingplum: Sour Cream Cheesecakeeatingplumhttp://www.blogger.com/profile/05832178439498896975noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8774852957266869703.post-25506936330080562432009-10-06T02:57:50.648-07:002009-10-06T02:57:50.648-07:00The cake looks just beautiful eatingplum. :)
Am s...The cake looks just beautiful eatingplum. :)<br />Am scrapping this now. :)FriedBlueTomatoeshttps://www.blogger.com/profile/15296217619103310093noreply@blogger.comtag:blogger.com,1999:blog-8774852957266869703.post-29391466407049422442009-10-02T12:54:28.141-07:002009-10-02T12:54:28.141-07:00I baked this cheesecake a few days ago and neglect...I baked this cheesecake a few days ago and neglected to do a bit more research before attempting to make it. The AB's recipe I got was from the food network website. As of right now, it still says that you bake this for one hour. I did just that and boy....it was very undercooked. It does need to bake at least for one hour and a half or so, like you posted the recipe here. <br /><br />My cheesecake turned out to be mushy, toooooo soft! Also, I think the cheesecake is a bit too "eggy"? Maybe? I probably will do 2 yolks instead of 3.<br /><br />Thanks for posting this recipe!Unknownhttps://www.blogger.com/profile/09605801151526434485noreply@blogger.comtag:blogger.com,1999:blog-8774852957266869703.post-90749136214821023472009-09-30T06:13:02.618-07:002009-09-30T06:13:02.618-07:00Okay, first of all, I have a huge crush on AB. Se...Okay, first of all, I have a huge crush on AB. Second, cheesecake! That's a perfect combination, if you ask me. <br />This looks beautiful and I love all those fresh berries on top.oneordinarydayhttps://www.blogger.com/profile/13234475615235148432noreply@blogger.comtag:blogger.com,1999:blog-8774852957266869703.post-44533768151809710142009-09-29T15:12:10.493-07:002009-09-29T15:12:10.493-07:00I've had one of these before. WOW are they goo...I've had one of these before. WOW are they good. I like your photo A LOT!Heatherhttps://www.blogger.com/profile/13666717197356780634noreply@blogger.comtag:blogger.com,1999:blog-8774852957266869703.post-1760213839820006122009-09-29T10:50:16.925-07:002009-09-29T10:50:16.925-07:00You had me at cheesecake, but when you throw Alton...You had me at cheesecake, but when you throw Alton Brown into the mix, I'm all yours. Seriously, that man's a mad genius, so now I have to , must, cannot live without trying this recipe. But what will I do for a crust? I bet Chef Google has some suggestions. And I'm all for a lighter texture. Can't wait. (Good thing it's my birthday so I have a truly valid excuse to dive into this unexpected treat today.)<br /><br />Anyway, I found you through TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun! I hope you will consider it.<br /><br />Best,<br />Casey<br />Editor<br />www.tastestopping.wordpress.comkitchen witchhttps://www.blogger.com/profile/05416445427206494292noreply@blogger.comtag:blogger.com,1999:blog-8774852957266869703.post-41431571919112675422009-09-29T10:02:15.734-07:002009-09-29T10:02:15.734-07:00What? No review? I guess I'll review it.
The ...What? No review? I guess I'll review it.<br /><br />The flavor was good and the texture silky. However, I prefer a cheesecake with a denser texture. Also the flavor of the crust was delicious. The acidity of the blackberries balanced the sweetness of the cheesecake made it seem less heavy.J Dogghttps://www.blogger.com/profile/13611067728205146958noreply@blogger.com